Valene Lagerberg
Wednesday, July 13, 2011
What are your house's specialties and do you know how to cook them?
Meatballs, garlic burger patties, grilled panko chicken, London broil, and pasta (really soft because we like to overcook it).
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment